scotireb wrote:


oh my...so many

for hard liquour...its a toss up between vodka and scotch...vodka has so many mixing possibilities but scotch on its own...with just a few drops of distilled water...that is as my husband says...
like the angels themselves was cryin' on your tongue

wine...any wine
but i think my favourite is Fat Bastard merlot

a liqueur...Baileys...by itself on ice...or in my coffee